Stems are tender and three-sided with medium-sized spines. Like most red flesh varieties, the fruit is also very high in antioxidants. The crimson red lycopene enriched juice could complement a multitude of tropical drinks, smoothies, or culinary creations. The fruit is semi-sweet and good to eat, but its greatest potential is as a juicing variety. This variety is one of the heaviest fruit producers once it is mature. Red Jaina Dragon Fruit variety comes from the genus Hylocereus and an unknown species. It is also used to treat stomach and endocrine problems. The seeds of the fruit supposed help in controlling blood glucose levels in people with non-insulin-dependent hyperglycaemic conditions (a kind of diabetes). Dragon fruits reputedly improve eyesight and prevent hypertension. The flesh is sweet and sometimes served with mango in a tropical sorbet. The fruit is popularly eaten raw and tastes better chilled. Epiphyllums are known for their large and impressive flowers. They are closely related to the orchid cacti or epiphyllum. Dragon fruits are also called cactus fruits. They are ornate and produce a sweet fragrance when in bloom. The flowers are white and large sometimes measuring 30cm and larger. Because of its epiphytic nature, it grows best in soil with a high level of organic materials. The dragon fruit / pitaya plant is a climbing cactus vine that grows well in dry areas.
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